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Orange Liqueur

Ingredients

  • 1 cup granulated sugar
  • 1/3 cup water
  • 1 cup honey
  • 2 tablespoons orange extract
  • 2 tablespoons glycerin
  • 3 cups Brandy (24 ounces)

Instructions

  1. Place sugar and water in saucepan. Bring just to a boil. Remove from heat and add honey, extract, glycerinate and brandy.
  2. Place in blender and blend for 10 to 15 seconds.
  3. Age for at least 2 to 3 days. The longer it ages, the better it is!

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