Print Recipe

Peach Brandy

RG

Ingredients

  • Peaches
  • Sugar

Instructions

  1. Pare peaches but do not stone.
  2. Put a 1/2-inch layer of sugar into a wide-mouth half-gallon jar; then a layer of peaches. Cover well with sugar, carefully filling all crevices.
  3. Repeat layers of sugar and peaches, with sugar on top.
  4. Seal, then let stand for 6 months to ripen.
  5. Drain and bottle liquid.

The peaches may be served as dessert sauce.


Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips