Beverage Recipes
Peach Brandy
Ingredients
Instructions
- Pare peaches but do not stone.
- Put a 1/2inch layer of sugar into a wide-mouth half gallon jar; then a layer of peaches. Cover well with sugar, carefully filling all crevices.
- Repeat layers of sugar and peaches, with sugar on top.
- Seal, then let stand for 6 months to ripen.
- Drain and bottle liquid.
Notes
The peaches may be served as dessert sauce.