Beverage Recipes

Peach Brandy

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Ingredients

  • Peaches
  • Granulated sugar

Instructions

  1. Pare peaches but do not stone.
  2. Put a 1/2inch layer of sugar into a wide-mouth half gallon jar; then a layer of peaches. Cover well with sugar, carefully filling all crevices.
  3. Repeat layers of sugar and peaches, with sugar on top.
  4. Seal, then let stand for 6 months to ripen.
  5. Drain and bottle liquid.

Notes

The peaches may be served as dessert sauce.



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