Print Recipe

Pomegranate Liqueur


  • 2 cups granulated sugar
  • Vodka
  • 2 cups freshly squeezed pomegranate juice


  1. Into an empty 1/2 gallon bottle (using a funnel if you like), pour sugar and pomegranate juice.
  2. Pour in enough vodka to fill the bottle.
  3. Store in a cool, dark place, shaking it up every 2 or 3 days, until it becomes quite clear, 8 to 12 weeks.

The liqueur has best flavor when pomegranates ripen until they're quite soft before squeezing the juice.

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