- 2 cups granulated sugar
- 2 cups freshly squeezed pomegranate juice
- Into an empty 1/2 gallon bottle (using a funnel if you like), pour sugar
and pomegranate juice.
- Pour in enough vodka to fill the bottle.
- Store in a cool, dark place, shaking it up every 2 or 3 days, until it becomes
quite clear, 8 to 12 weeks.
The liqueur has best flavor when pomegranates ripen until they're quite
soft before squeezing the juice.