Beverage Recipes
Raspberry Liqueur
Ingredients
- 1 pint (2 cups) gin
- 2 cups granulated sugar
- 1 pint raspberries
Instructions
- Gently pour the ingredients (berries last) into a wide-mouth jar with cover. Stir gently with wooden spoon handle.
- Place in refrigerator.
- After a few days, stir again gently and replace again in refrigerator.
- In a few days, stir again and turn jar. Repeat this process for several weeks. At first, the mixture is clear with a pile of sugar on the bottom and berries floating. By Thanksgiving or Christmas, it should be ready for serving.
- Serve in liqueur glasses with one or two berries in each glass.
- Store in refrigerator.