Beverage Recipes

Albuquerque-Style Margaritas

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  • 1 lime, cut into wedges
  • Coarse or kosher salt
  • 1 (6 ounce) can frozen lime concentrate
  • 3/4 cup tequila
  • 6 tablespoons Triple Sec
  • 1 (12 ounce) can lemon-lime or grapefruit soda
  • 3 to 4 cup ice cubes
  • Lime twist for garnish
  • Lime peel for garnish


  1. Rub rim of each cocktail glass with lime wedge; swirl glass in salt to coat rim.
  2. Combine half of each of the remaining ingredients, except garnishes, in blender container; blend until ice is finely chopped and mixture is slushy.
  3. Pour into salt-rimmed glasses.
  4. Repeat with remaining ingredients.
  5. Garnish, if desired.

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