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Cranberry Margarita



  • 1 1/2 ounces tequila
  • 3/4 ounce lemon juice
  • 3/4 ounce triple sec
  • 2 1/2 ounces cranberry juice
  • 5 ice cubes
  • Granulated sugar


  1. Moisten rim of margarita or martini glass with lemon juice. Hold glass inverted and dust exterior portion with granulated sugar.
  2. Place ice cubes in cocktail shaker and top with tequila, lemon juice, triple sec and cranberry juice. Replace lid on shaker and shake vigorously.
  3. Pour into prepared glass and serve.

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