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Cranberry Margaritas


This is the cocktail to make with all that leftover cranberry jelly from Thanksgiving.


  • 3 cups ice
  • 1 (16 ounce) can whole cranberry jelly
  • 6 ounces Cuervo Gold tequila
  • 6 ounces sweet and sour mix
  • 3 ounces fresh lime juice
  • 3 ounces triple sec


  1. Put everything into a blender. Blend at high speed until smooth and the ice chunks are well blended.
  2. Serve in ice cold tall glasses, rimmed with salt and garnished with a slice of lime.

Yield: 1 blender full

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