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Double Apricot Margaritas


  • 1 1/4 cups halved, pitted unpeeled apricots or 1 (16 ounce) can unpeeled apricot halves (drained)
  • 1/2 cup tequila
  • 1/4 cup granulated sugar
  • 1/4 cup lime juice
  • 1/4 cup apricot nectar
  • Approximately 3 cup ice cubes
  • Extra lime juice
  • Coarse salt


  1. In a blender, combine apricot halves, tequila, sugar, 1/4 cup of lime juice and apricot nectar. Blend until smooth.
  2. Add ice cubes a few at a time until the mixture becomes thick and slushy.
  3. Rub the rims of the glasses with the lime juice. Then dip the edge of the glass into a shallow bowl with the salt in it.
  4. Pour the margarita mix into the glasses.

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