Double Apricot Margaritas

Ingredients

• 1 1/4 cups halved, pitted unpeeled apricots or 1 (16 ounce) can unpeeled apricot halves (drained)
• 1/2 cup tequila
• 1/4 cup granulated sugar
• 1/4 cup lime juice
• 1/4 cup apricot nectar
• Approximately 3 cup ice cubes
• Extra lime juice
• Coarse salt

Instructions

1. In a blender, combine apricot halves, tequila, sugar, 1/4 cup of lime juice and apricot nectar. Blend until smooth.
2. Add ice cubes a few at a time until the mixture becomes thick and slushy.
3. Rub the rims of the glasses with the lime juice. Then dip the edge of the glass into a shallow bowl with the salt in it.
4. Pour the margarita mix into the glasses.