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Frozen Lemon Berry Margaritas

RG

Ingredients



Instructions

  1. Using lime wedges moisten the rims of six margarita or cocktail glasses. Set aside limes for garnish. Sprinkle coarse sugar on a plate; hold each glass upside down and dip rim into sugar. Set aside. Discard remaining sugar on plate.
  2. In a blender combine the lemonade concentrate and raspberries; cover and process until blended. Press mixture through a fine meshed sieve; discard seeds.
  3. Return raspberry mixture to blender; add ice, strawberries, blueberries, sugar and tequila if desired. Cover and process until smooth.
  4. Pour into prepared glasses. Garnish with reserved limes.

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