Frozen Watermelon Margarita

Ingredients

• 2 1/2 cups seedless (or seeded) watermelon, cut into 1-inch cubes, rind discarded before measuring
• 3 tablespoons freshly squeezed lime juice
• 4 ounces tequila (ideally, an aged tequila)
• 2 ounces Cointreau or triple sec
• 1 1/2 cups ice

Instructions

1. Put cut watermelon in a plastic bag and place in freezer for a minimum of 2 hours. (If time does not permit this step, add a few extra ice cubes when blending the difference is not that significant.)
2. Stuff all ingredients into a blender and puree until smooth. Garnish with a watermelon wedge and serve immediately.