Beverage Recipes

Frozen Watermelon Margarita

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  • 2 1/2 cups seedless (or seeded) watermelon, cut into 1-inch cubes, rind discarded before measuring
  • 3 tablespoons freshly squeezed lime juice
  • 4 ounces tequila (ideally, an aged tequila)
  • 2 ounces Cointreau or triple sec
  • 1 1/2 cups ice


  1. Put cut watermelon in a plastic bag and place in freezer for a minimum of 2 hours. (If time does not permit this step, add a few extra ice cubes when blending the difference is not that significant.)
  2. Stuff all ingredients into a blender and puree until smooth. Garnish with a watermelon wedge and serve immediately.

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