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Kiwi Margarita


  • 1/2 cup regular or superfine sugar
  • 1/2 cup gold tequila
  • 1/2 cup silver tequila
  • 1/2 cup Triple Sec
  • 1 cup fresh lemon juice (10 to 12 ripe lemons)
  • 1/2 cup lime juice, freshly squeezed (6 or 7 ripe limes)
  • 2 kiwi fruit, peeled

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  1. Put all ingredients into a blender. On top of this mixture, pour crushed ice until blender is full. Blend.
  2. Pour into margarita glasses and garnish with lime wedge. If desired, salt the rim of the glass.

Makes 2 to 4 margaritas.