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2 slices fresh mango
3/4 ounce fresh lime juice
1/2 ounce simple syrup
1/2 ounce Cointreau
1 ounce tequila
Coarse salt (to coat rim of glass)
Combine the fresh mango, lime juice and syrup in a cocktail mixing glass and muddle well.
Add the Cointreau and tequila and shake well with ice.
Strain into a chilled, salted cocktail glass.
Yield: 1 serving
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