Beverage Recipes


Make 10-minute margaritas with a mango kick.


Yield: 4 (1 cup) servings


  • 1 (10 ounce) can frozen margarita drink mix
  • 1 cup mango nectar*
  • 1/2 cup tequila or mango nectar
  • 2 cups cracked ice


  1. In blender, place all ingredients except ice. Cover; blend on high speed until blended.
  2. Add ice. Cover; blend until smooth and slushy.


High Altitude (3500-6500 ft): No change.

* If you are having trouble finding mango nectar, use a tropical fruit juice blend that includes mango as one of the ingredients.

Special Touch: Add a garnish of lime wedges or fresh strawberries.

When serving margaritas, the rims of the glasses are typically coated with lime juice and dipped in coarse salt. For these sweeter "mangoritas," coat the rim with lime juice and dip in coarse sugar.


Per serving: Calories 330 (Calories from Fat 0); Total Fat 0g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 0mg; Total Carbohydrate 65g (Dietary Fiber 0g, Sugars 46g); Protein 0g

Percent Daily Value*: Vitamin A 8%; Vitamin C 35%; Calcium 0%; Iron 0%

Exchanges: 4 Other Carbohydrate; 0 Vegetable; 2 Fat Carbohydrate Choices: 4

* Percent Daily Values are based on a 2,000 calorie diet.


Recipe and photo used with permission from: Betty Crocker

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