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Watermelon Mango Margarita

Watermelon Mango Margarita

This juice can be made either with a conventional juicer or with a strong blender, such as a Vitamix. The benefit of blending is all of the phytonutrients and antioxidants are retained, while much of this is lost when the pulp is thrown away with a conventional juicer.


  • 2 cups chopped seedless watermelon
  • Flesh of 1 ripe mango
  • Juice of 2 fresh limes
  • 1 tablespoon sugar
  • 1 tablespoon triple sec
  • 2 jiggers tequila (a jigger is about 1 1/2 ounces or just under 1/4 cup)
  • 2 cups ice


  1. Place all ingredients in a blender and puree until smooth.

Makes 2 to 3 servings.

Per serving: Calories 188 (2 percent fat), fat 1 g (no sat), no cholesterol, sodium 2 mg fiber 1 g, carbohydrates 27 g, protein 1 g

Recipe and photo credit (used with permission): National Watermelon Promotion Board

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