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Almond Joyous

This is a delicious drinkable rendition of the infamous Almond Joy candy bar.


  • 1 cup light coconut milk
  • 1 1/2 cups chocolate sorbet
  • 2 fresh bananas, frozen and sliced
  • 2 tablespoons grated coconut (optional)
  • 1 teaspoon coconut extract
  • 3/4 teaspoon almond extract


  1. Combine the coconut milk and sorbet in a blender.
  2. Add the bananas, coconut (if using), coconut extract, and almond extract. Blend until smooth.

Serves 2.

To freeze bananas: Peel bananas and seal in a plastic bag. Freeze. When ready to use, remove from freezer and slice.

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