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Caramel Milk

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  • 2 cups milk
  • 5 tablespoons packed brown sugar, divided
  • 1/4 teaspoon vanilla extract, divided


  1. Pour milk into microwave-safe, medium glass bowl. Heat on HIGH (100% power) in microwave until hot, about 80 to 90 seconds.
  2. Carefully pour milk into 2 mugs. Stir half of the brown sugar and vanilla extract into each mug.
  3. Serve warm.

Yield: 2 servings