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French Roast Ice Cream Float

French Roast Ice Cream Float


  • 3/4 cup cold water
  • 3/4 cup club soda, chilled
  • 2 tablespoons granulated sugar
  • 2 teaspoons NESCAFÉ TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granules
  • 2 large vanilla ice cream


  1. Place water and Nescafé in blender; cover. Blend until coffee is dissolved.
  2. Add ice and sugar; blend until smooth.
  3. Serve immediately.

Prep Time: 5 min | Servings: 2

Recipe and photo credit: Nestlé® and

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