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French Roast Ice Cream Float

French Roast Ice Cream Float

Recipe Ingredients

Method

  1. Place water and Nescafé in blender; cover. Blend until coffee is dissolved.
  2. Add ice and sugar; blend until smooth.
  3. Serve immediately.

Preparation Time: 5 mins
Servings: 2

Reprinted with permission from Nestlé® and meals.com.


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