Print Recipe

French Roast Ice Cream Float

French Roast Ice Cream Float

Ingredients

  • 3/4 cup cold water
  • 3/4 cup club soda, chilled
  • 2 tablespoons granulated sugar
  • 2 teaspoons NESCAFÉ TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granules
  • 2 large vanilla ice cream

Instructions

  1. Place water and Nescafé in blender; cover. Blend until coffee is dissolved.
  2. Add ice and sugar; blend until smooth.
  3. Serve immediately.

Prep Time: 5 min | Servings: 2

Recipe and photo credit: Nestlé® and meals.com


Recipe Goldmine

Join our Facebook group




Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.