French Roast Ice Cream Float
- 3/4 cup cold water
- 3/4 cup club soda, chilled
- 2 tablespoons granulated sugar
- 2 teaspoons NESCAFÉ TASTER'S CHOICE French Roast 100% Pure Instant Coffee Granules
- 2 large vanilla ice cream
- Place water and Nescafé in blender; cover. Blend until coffee is dissolved.
- Add ice and sugar; blend until smooth.
- Serve immediately.
Prep Time: 5 min | Servings: 2
Recipe and photo credit: Nestlé® and meals.com