Frothy Apricot Drink
- 1 (15 1/4 ounce) can apricot halves, undrained
- 1/2 cup milk
- 1/4 cup orange
- 1 pint lemon sherbet
- Place apricot halves with juice, milk and orange juice concentrate in a
blender. Cover and process until smooth.
- Add sherbet; cover and process just until combined.
- Pour into glasses; serve immediately.
Yield: 4 cups
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