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Homemade Root Beer Float

Homemade Root Beer Float

No need to go to the ice cream parlor for a great tasting root beer float! This is one do-it-yourself treat that the entire family will want to help prepare.

Ingredients



Instructions

  1. Bring water to boil in medium saucepan. Add sugar; stir until dissolved. Add Root Beer Concentrate; stir until well mixed.
  2. Refrigerate until ready to serve.
  3. Slowly pour soda into root beer mixture. Place 2 scoops ice cream in each of 4 tall glasses. Slowly pour root beer between ice cream and side of glass.
  4. Serve immediately.

Yield: 4 servings

Nutrition Information per 1 serving: Calories: 279 Sodium: 72 mg Fat: 7 g Carbohydrates: 52 g Cholesterol: 29 mg Fiber: 0 g Protein: 2 g

Recipe and photo credit: McCormick & Company, Inc. McCormick


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