Print Recipe

Hot Vanilla


For a foamy version, not unlike the steamed milk atop a cappuccino, pour the hot mixture through the feed tube of a food processor while it's running, then transfer to mugs.


  • 2 cups milk
  • 4 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • Nutmeg


  1. Combine the milk, sugar and vanilla in a small saucepan. Stir and heat, but do not boil.
  2. Divide between 2 mugs and sprinkle a little nutmeg on top.

Serves 2.

Spiced Milk: Add 1/4 teaspoon cinnamon and 1/8 teaspoon ground cloves before heating.

Hot Coconut: Substitute 2 tablespoons sweetened coconut cream for 2 tablespoons of the sugar.

Per serving (Hot Vanilla): 250 calories, 8g protein, 36g carbohydrate, 8g fat (5g saturated), 33mg cholesterol, 121mg sodium, 0g fiber

Per serving (Hot Coconut): 255 calories, 9g protein, 25g carbohydrate, 13g fat (10g saturated), 33mg cholesterol, 121mg sodium, 0g fiber

Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips