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Iced Mexican Chocolate

Iced Mexican Chocolate


  • 2 (1 ounce) squares or 2 ounces unsweetened chocolate,* melted
  • 1/3 cup honey
  • 3 cups milk
  • 1/2 teaspoon grated orange peel
  • 1/2 teaspoon ground cinnamon
  • Ice cubes


  1. Microwave chocolate in large liquid measure at HIGH (100%) 2 minutes or until chocolate is melted; stir in honey.
  2. Microwave on HIGH for 30 seconds.
  3. Slowly stir in milk until well blended.
  4. Stir in orange peel and cinnamon.
  5. Pour over ice in serving glasses.

Yield: 4 servings

* Four tablespoons cocoa can be substituted.

Nutritional Information Per Serving: Protein: 7.1 g Fat Total: 8.5 g Sodium: 93 mg Carbohydrates: 40 g Calories from Fat: 30% Cholesterol: 17 mg Calories: 247 Dietary Fiber: 0.6 g

Recipe and photo credit: National Honey Board


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