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- 1 (6 ounce) can frozen lemonade concentrate, undiluted
- 1 1/2 cups water
- 1 pint lemon ice cream or sherbet
- 1 (12 ounce) can ginger ale
- Combine first 3 ingredients in blender container; process until smooth.
Spoon into pitcher; stir in ginger ale.
- Serve immediately.
Yield: 5 cups
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