Print Recipe

Lemon Frappe



  • 1 (6 ounce) can frozen lemonade concentrate, undiluted
  • 1 1/2 cups water
  • 1 pint lemon ice cream or sherbet
  • 1 (12 ounce) can ginger ale


  1. Combine first 3 ingredients in blender container; process until smooth. Spoon into pitcher; stir in ginger ale.
  2. Serve immediately.

Yield: 5 cups

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