Beverage Recipes
Lemon Frappe
Yield: 5 cups
Ingredients
- 1 (6 ounce) can frozen lemonade concentrate, undiluted
- 1 1/2 cups water
- 1 pint lemon ice cream or sherbet
- 1 (12 ounce) can ginger ale
Instructions
- Combine first 3 ingredients in blender container; process until smooth. Spoon into pitcher; stir in ginger ale.
- Serve immediately.