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Papaya Pina Colada


  • 1/2 cup fresh lemon juice
  • 1 3/4 cups cold water
  • 5 tablespoons granulated sugar
  • 1 cup chopped fresh pineapple
  • 1/2 ripe papaya, seeded, peeled and coarsely chopped
  • 1/4 cup cream of coconut
  • Pineapple wedges, for garnish


  1. In container of electric blender, combine lemon juice, water, sugar, pineapple, papaya and cream of coconut. Blend until smooth.
  2. Refrigerate for at least 30 minutes.
  3. Serve garnished with pineapple wedges, if desired.

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