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Peach Branch


  1. Pare peaches, but do not stone. Put a 1/2 inch layer of sugar into a wide-mouth half-gallon jar, then a layer of peaches. Cover well with sugar, carefully filling all crevices.
  2. Repeat layers of sugar and peaches, with sugar on top. Seal, then let stand 6 months to ripen.
  3. Drain and bottle liquid.

Peaches may be served as dessert sauce.

This liquid is excellent for soaking cheesecloth to wrap fruitcakes.

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