Print Recipe

Peach Branch

Instructions

  1. Pare peaches, but do not stone. Put a 1/2 inch layer of sugar into a wide-mouth half-gallon jar, then a layer of peaches. Cover well with sugar, carefully filling all crevices.
  2. Repeat layers of sugar and peaches, with sugar on top. Seal, then let stand 6 months to ripen.
  3. Drain and bottle liquid.

Peaches may be served as dessert sauce.

This liquid is excellent for soaking cheesecloth to wrap fruitcakes.


Widget is loading comments...

Follow us on Pinterest

Equivalent Weights and Measures

Volume & Weight Conversions - UK - US

Leftovers Recipes and Tips








Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 40,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.