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Raspberry Limeade


  • 2 cups raspberries, divided
  • 3 1/2 cups water, divided
  • 3/4 cup granulated sugar, or to taste, divided
  • 1 cup fresh lime juice
  • Mint sprigs for garnish


  1. In a blender or food processor puree 1 cup of the raspberries with 1 cup of the water and force the puree through a fine sieve set over a pitcher, pressing hard on the solids.
  2. Add the remaining 1 cup raspberries, the remaining 2 1/2 cups water, the sugar and the lime juice; stir the mixture until the sugar is dissolved.
  3. Divide the limeade among tall glasses filled with ice cubes and garnish each drink with some of the mint sprigs.

Yield: about 5 cups, serving 4

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