If you like Pineapple Whip, you are really going to love Mango Whip.
3 cups mango chunks, frozen
1/4 teaspoon fresh ginger, grated
2 tablespoons C&H® Granulated Sugar
2 to 3 tablespoons heavy whipping cream
C&H® Granulated Sugar
Place all ingredients into a blender. Mix until smooth.
Remove blender from base and using a spatula, scrape sides, bringing all
of the ingredients back into the blender base. Continue blending until all
of the ingredients are smooth and there are no mango chunks.
Spoon mixture into a large plastic zip-top bag. Set the bag standing up
in a large glass or bowl. Place in the freezer for 1 1/2 hours.
Remove from freezer and snip a large opening about 1 inch in size from
the corner of the bag. Pipe the mango whip into a glass.
Garnish with a few mango chunks on a small skewer.
Yield: 1 serving
Recipe and photo credit (used with permission):
C&H Sugar, Inc. - chsugar.com