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1 small box lemon Jell-O, dissolved in 2 cups boiling water
2 1/2 cups granulated sugar
5 cups cool water
1 large can pineapple juice
8 ounces lemon juice
1 ounce almond extract
2 liters ginger ale
Mix Jell-O and sugar, and stir to dissolve. Add cool water, pineapple juice, lemon juice and almond extract. Freeze in gallon zip-type bags.
Thaw for 2-4 hours before serving.
Add 2 liters of ginger ale at serving time.