Apple Blossom Punch

Apple Blossom Punch has a different tangy taste and is ideal for receptions of any kind, particularly for a golden wedding anniversary.

For added touch, make a frozen ring (in a mold) of any kind of orange drink or Kool-Aid that has been sweetened. Add bits of red or green cherries or bits of fruit before freezing.

The mold should be made a couple of days ahead. Float ring in punch bowl to keep punch cold.


  • 6 quarts apple juice
  • 6 quarts ginger ale
  • 6 (12 ounce) containers frozen orange juice (undiluted)


  1. Mix quart to quart for punch.

This page may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index

DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!

Balance of Nature