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Banana Brunch Punch

Recipe Ingredients

Method

  1. In a blender or food processor, blend bananas, orange juice and lemonade until smooth. Remove half of the mixture and set aside.
  2. Add 1 1/2 cups of warm water and 1 cup sugar to mixture in blender; blend until smooth. Place in a large freezer container. Repeat with remaining banana mixture, water sugar; add to container. Cover and freeze until solid.
  3. One hour before serving, take punch base out of freezer.
  4. Just before serving, place in a large punch bowl. Add pineapple juice and soda; stir until well blended. Garnish with orange slices if desired.

Posted by luvtocook at Recipe Goldmine 6/16/01 6:10:49 am.


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