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Banana Punch

Ingredients



Instructions

  1. Boil sugar and water for 5 minutes.
  2. Put bananas, lemonade and lemonade can of water in the blender and blend well. Add orange juice, orange juice can of water and pineapple juice. Mix all together. Divide into 3 containers and freeze.
  3. Thaw in the refrigerator for 6 hours.
  4. Add 1 quart ginger ale for each container used.



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