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Banana Punch



  • 4 cups granulated sugar
  • 6 cups water
  • 1 large can frozen orange juice
  • 1 orange juice can water
  • 6 bananas
  • 1 small can frozen lemonade
  • 1 lemonade can water
  • 1 (46 ounce) can pineapple juice
  • 3 quarts ginger ale


  1. Boil sugar and water for 5 minutes.
  2. Put bananas, lemonade and lemonade can of water in the blender and blend well. Add orange juice, orange juice can of water and pineapple juice. Mix all together. Divide into 3 containers and freeze.
  3. Thaw in the refrigerator for 6 hours.
  4. Add 1 quart ginger ale for each container used.


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