Cappuccino Punch


  • 4 tablespoons instant coffee
  • 1 cup water
  • 1 cup granulated sugar
  • 1 gallon milk
  • 1 pint Blue Bell double Dutch chocolate ice cream, softened
  • 1 pint Blue Bell homemade vanilla ice cream , softened
  • 1 container Cool Whip


  1. In saucepan over low heat cook coffee, water and sugar until it becomes syrupy. Set aside and cool completely.
  2. In large punch bowl, mix coffee syrup, ice creams and Cool Whip. Add milk and stir.

Yield: about 50 punch cups

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