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Chocolate Mocha Punch


I found this years ago while digging through some old recipes of a friend. It is the most requested punch I have ever made.



  1. Heat 3 cups of water to boiling; dissolve instant coffee in water, stir in the dry nonfat milk, sugar, and salt. Mix until dissolved. Add the other 4 cups of water.
  2. Refrigerate until chilled - 3 to 4 hours.
  3. Place ice cream in punch bowl. Pour chilled coffee mixture on ice cream; swirl ice cream throughout coffee mixture. Top punch with mounds of Cool Whip.

Posted by patscookin at Recipe Goldmine.


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