Chocolate Mocha Punch

I found this years ago while digging through some old recipes of a friend. It is the most requested punch I have ever made.

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Ingredients

  • 7 cups water
  • 1/4 cup instant coffee (I use decaf for the kids)
  • 2 cups nonfat dry milk
  • 1/2 cup granulated sugar
  • Dash of salt
  • 1 quart chocolate ice cream, softened
  • Cool Whip

Instructions

  1. Heat 3 cups of water to boiling; dissolve instant coffee in water, stir in the dry nonfat milk, sugar, and salt. Mix until dissolved. Add the other 4 cups of water.
  2. Refrigerate until chilled - 3 to 4 hours.
  3. Place ice cream in punch bowl. Pour chilled coffee mixture over ice cream; swirl ice cream throughout coffee mixture. Top punch with mounds of Cool Whip.