Chocolate Mocha Punch

I found this years ago while digging through some old recipes of a friend. It is the most requested punch I have ever made.

Ingredients

• 7 cups water
• 1/4 cup instant coffee (I use decaf for the kids)
• 2 cups nonfat dry milk
• 1/2 cup granulated sugar
• Dash of salt
• 1 quart chocolate ice cream, softened
• Cool Whip

Instructions

1. Heat 3 cups of water to boiling; dissolve instant coffee in water, stir in the dry nonfat milk, sugar, and salt. Mix until dissolved. Add the other 4 cups of water.
2. Refrigerate until chilled - 3 to 4 hours.
3. Place ice cream in punch bowl. Pour chilled coffee mixture over ice cream; swirl ice cream throughout coffee mixture. Top punch with mounds of Cool Whip.

Attribution

Posted by patscookin at Recipe Goldmine.