Chocolate Punch

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Yield: 12 servings

Ingredients

  • 4 (1 ounce) squares semisweet chocolate
  • 1/2 cup granulated sugar
  • 2 cups hot water
  • 2 quarts milk
  • 1 1/2 teaspoons vanilla extract
  • 1 quart vanilla ice cream
  • 1 quart club soda
  • 1/2 pint heavy cream, whipped
  • Ground cinnamon

Instructions

  1. In a large saucepan combine the chocolate and sugar with the hot water. Bring to a boil, stirring for 2 minutes.
  2. Add milk, and continue heating. When hot, beat in vanilla extract with a rotary egg beater or whisk. Remove from heat.
  3. Chill, then pour into a punch bowl over ice cream.
  4. For sparkle, add club soda. Top with whipped cream and dust with cinnamon.