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Chocolate Punch




  1. In a large saucepan combine the chocolate and sugar with the hot water. Bring to a boil, stirring for 2 minutes.
  2. Add milk, and continue heating. When hot, beat in vanilla extract with a rotary egg beater or whisk. Remove from heat.
  3. Chill, then pour into a punch bowl over ice cream.
  4. For sparkle, add club soda. Top with whipped cream and dust with cinnamon.

Yield: 12 servings

Posted by kdipaolo at Recipe Goldmine 6/13/01 1:29:26 pm.


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