Cold Cinnamon Punch

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Yield: one large punch bowl

Ingredients

  • 1 cup granulated sugar
  • 2 cups water
  • 1/2 cup red hots
  • 1 (46 ounce) can pineapple juice
  • 1 small can frozen lemonade with 2 cans water to dilute
  • 1 (2 liter) ginger ale

Instructions

  1. Heat sugar, water and red hots in a large saucepan until red hots are melted. Cool mixture. Set aside.
  2. Mix together the pineapple juice, lemonade and water, and ginger ale.
  3. When ready to serve punch add red hot mixture, pineapple mixture and ginger ale.
  4. Serve chilled with ice ring or crushed ice.