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Cold Cinnamon Punch

Ingredients



Instructions

  1. Heat sugar, water and red hots in a large saucepan until red hots are melted. Cool mixture. Set aside.
  2. Mix together the pineapple juice, lemonade and water, and ginger ale.
  3. When ready to serve punch add red hot mixture, pineapple mixture and ginger ale.
  4. Serve chilled with ice ring or crushed ice.

This makes one large punch bowl.

Posted by kdipaolo at Recipe Goldmine 7/10/01 3:39:00 pm


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