Creamy Champagne Punch
- 2 packages frozen strawberries
- 1 quart vanilla ice cream
- 1 pint orange sherbet
- 1 (46 ounce) can pineapple juice
- 2 liters ginger ale
- 1 bottle pink champagne
- Place frozen strawberries on the bottom of the punch bowl. Add remaining ingredients (except champagne) to the punch bowl.
- Just before serving, open the champagne. Pour in and stir thoroughly.