Creamy Reception Punch


  • 2 quarts vanilla ice cream
  • 4 cups orange juice
  • 1/2 cup lemon juice
  • 2 (28 ounce) bottles lemon-lime carbonated beverage, chilled


  1. Spoon vanilla ice cream by tablespoons into a large punch bowl.
  2. Add orange juice and lemon juice, stirring to muddle ice cream.
  3. Slowly pour in chilled lemon-lime carbonated beverage; stir gently to mix.

Yield: 36 (4 ounce) servings

Pastel Punch: Prepare Creamy Reception Punch, except substitute 1 quart orange sherbet for 1 of the quarts of vanilla ice cream. Add one 10 ounce jar undrained maraschino cherries.

Easy Sherbet Punch: Prepare Creamy Reception Punch, except substitute 2 quarts of fruit flavored sherbet for ice cream and add an additional 28 ounce bottle of carbonated beverage. Omit fruit juices.

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