4 cups chilled orange juice
1 cup milk
3 tablespoons granulated sugar
2 teaspoons grated orange peel
1/2 teaspoon ground nutmeg
1 cup chilled sparkling water
1 quart orange sherbet
Combine orange juice, milk, sugar, orange peel and nutmeg in large pitcher. Mix until sugar dissolves. (Can be prepared 3 days ahead. Cover and refrigerate.)
Pour sparkling water into orange juice mixture and stir to blend.
Scoop sherbet into large glass punch bowl.
Pour punch over and serve immediately.
Yield: 12 servings