Favorite Punch

Favorite Punch is especially good made with with cherry gelatin.

Yield: 30 servings

Ingredients

• 2 small boxes gelatin*
• 1 1/2 cups granulated sugar
• 2 cups hot water
• 1 (1 ounce) bottle almond extract
• 2 (46 ounce) cans pineapple juice
• 1 (8 ounce) bottle lemon juice
• 3 quarts ginger ale

Instructions

1. Dissolve gelatin and sugar in hot water.
2. Mix all ingredients except ginger ale. Chill.
3. Just before serving add chilled ginger ale.

Notes

* The color of the gelatin is the color of the punch.

Attribution

Photo credit: (c) Can Stock Photo / MommaMoon