Print Recipe

Foamy Pineapple Punch




  1. For each serving, measure into blender, 1 cup pineapple juice, 1 tablespoon lemon juice and 1 cup ice cubes. Whirl until foamy.
  2. Pour into glass and add 1/2 cup champagne.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.