Beverage Recipes

Frothy Pink Punch

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Yield: 20 servings


  • 1/2 gallon pink lemonade
  • 1 liter 7-Up or lemon-lime soda
  • 1/2 gallon raspberry sherbet
  • Lemon or orange slices for garnish
  • Frozen raspberries for garnish


  1. Mix pink lemonade and soda in a large bowl.
  2. Add half of the sherbet. Stir to make a creamy, frothy mixture.
  3. Add scoops of sherbet on top.
  4. Float lemon or orange slices with raspberries on top.


Per serving: 148 cal, 2 g fat, 6 mg chol, 1 g prot, 34 g carbo, 0 fiber, 38 mg sod, 9% calories from fat

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