Print Recipe

Frothy Pink Punch

Recipe Ingredients

Method

  1. Mix pink lemonade and soda in a large bowl.
  2. Add half of the sherbet. Stir to make a creamy, frothy mixture.
  3. Add scoops of sherbet on top.
  4. Float lemon or orange slices with raspberries on top.

Serves 20.

Approximate values per serving: 148 cal, 2 g fat, 6 mg chol, 1 g prot, 34 g carbo, 0 fiber, 38 mg sod, 9% calories from fat


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.