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Frozen Daiquiri Punch




  1. Place the ingredients in a plastic bowl (use one with a tight fitting lid). Mix well and cover, place in the freezer until frozen (time for freezing can vary from 4 to 12 hours, depending on your freezer).
  2. Before serving stir until the consistency of slush.
  3. Serve in 6 ounce glasses using a filbert for garnish.

Unused punch can be returned to the freezer and refrozen.

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