Place the ingredients in a plastic bowl (use one with a tight fitting lid).
Mix well and cover, place in the freezer until frozen (time for freezing can
vary from 4 to 12 hours, depending on your freezer).
Before serving stir until the consistency of slush.
Serve in 6 ounce glasses using a filbert for garnish.
Unused punch can be returned to the freezer and refrozen.