Frozen Daiquiri Punch
- 3 (6 ounce) cans frozen lemonade
- 3 (6 ounce) cans frozen limeade
- 18 ounces white rum
- 1 quart 7-Up
- Place the ingredients in a plastic bowl (use one with a tight fitting lid).
Mix well and cover, place in the freezer until frozen (time for freezing can
vary from 4 to 12 hours, depending on your freezer).
- Before serving stir until the consistency of slush.
- Serve in 6-ounce glasses using a filbert for garnish.
Unused punch can be returned to the freezer and refrozen.