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Frozen Daiquiri Punch

Ingredients

  • 3 (6 ounce) cans frozen lemonade
  • 3 (6 ounce) cans frozen limeade
  • 18 ounces white rum
  • 1 quart 7-Up

Instructions

  1. Place the ingredients in a plastic bowl (use one with a tight fitting lid). Mix well and cover, place in the freezer until frozen (time for freezing can vary from 4 to 12 hours, depending on your freezer).
  2. Before serving stir until the consistency of slush.
  3. Serve in 6-ounce glasses using a filbert for garnish.

Unused punch can be returned to the freezer and refrozen.

Recipe Goldmine

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