Frozen Daiquiri Punch

Ingredients

• 3 (6 ounce) cans frozen lemonade
• 3 (6 ounce) cans frozen limeade
• 18 ounces white rum
• 1 quart 7-Up

Instructions

1. Place the ingredients in a plastic bowl (use one with a tight fitting lid). Mix well and cover, place in the freezer until frozen (time for freezing can vary from 4 to 12 hours, depending on your freezer).
2. Before serving, stir until the consistency of slush.
3. Serve in 6 ounce glasses using a filbert for garnish.

Notes

Unused punch can be returned to the freezer and refrozen.