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Glacier Punch




  1. In a medium punch bowl combine raspberry- or blackberry-flavored sparkling water, sparkling grape juice or cider, and citrus- or tropical-flavored sparkling water. Top with some chunks of Raspberry Brittle.
  2. Serve each glass of punch with a piece of the Raspberry Brittle.
  3. Raspberry Brittle: Pour 1 cup water into bottom of 15 x 10 x 1-inch baking pan with sides (or use a 13 x 9 x 2-inch baking pan). Sprinkle surface of water evenly with about 1/2 cup of edible flowers (such as marigolds, calendula, violas, pansies, or dianthus). Sprinkle surface of water evenly with 1 cup fresh raspberries or other fresh fruit. Freeze for 3 hours or overnight.
  4. To unmold, allow to stand at room temperature for 5 or 10 minutes or until ice can be removed.
  5. Remove from pan and break into large chunks. Place in punch just before serving.

Makes about 14 (4-ounce) servings.

Make-Ahead Tip: The day before, prepare Raspberry Brittle.

Source: Better Homes and Gardens


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