Glacier Punch

Make-Ahead Tip: The day before, prepare Raspberry Brittle.

Ingredients

  • 1 (23 ounce) bottle sparkling water with raspberry or blackberry flavor, chilled
  • 1 (750ml) bottle sparkling white grape juice or sparkling apple cider, chilled
  • 1 (10 ounce) bottle sparkling water with citrus or tropical flavoring, chilled
  • 1 recipe Raspberry Brittle (recipe follows)

Instructions

  1. Punch: In a medium punch bowl combine raspberry- or blackberry-flavored sparkling water, sparkling grape juice or cider, and citrus- or tropical-flavored sparkling water. Top with some chunks of Raspberry Brittle.
  2. Serve each glass of punch with a piece of the Raspberry Brittle.
  3. Raspberry Brittle: Pour 1 cup water into bottom of 15 x 10 x 1-inch baking pan with sides (or use a 13 x 9 x 2-inch baking pan). Sprinkle surface of water evenly with about 1/2 cup of edible flowers (such as marigolds, calendula, violas, pansies, or dianthus). Sprinkle surface of water evenly with 1 cup fresh raspberries or other fresh fruit. Freeze for 3 hours or overnight.
  4. To unmold, allow to stand at room temperature for 5 or 10 minutes or until ice can be removed.
  5. Remove from pan and break into large chunks. Place in punch just before serving.

Yield: about 14 (4-ounce) servings

Source: Better Homes and Gardens

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature