Kiwi Kooler Punch


  • 3 kiwifruit, divided
  • 20 maraschino cherries
  • 1 (1 liter) bottle club soda, chilled
  • 1 (1 liter) bottle ginger ale, chilled
  • 3 cups orange juice, chilled
  • 1 pint vanilla ice cream


  1. Peel and quarter 2 kiwifruit. Place kiwifruit and cherries in an electric blender. Blend on high speed until smooth.
  2. Pour into a punch bowl. Add club soda, ginger ale and orange juice. Mix well.
  3. Peel and slice remaining kiwifruit. Garnish punch with kiwifruit slices. Spoon ice cream into punch.
  4. Serve immediately.

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