Beverage Recipes
Lime Fizz
Yield: about 2 quarts, 16 (4 ounce) servings
Ingredients
- 1 (46 ounce) can Hawaiian Punch red fruit juice*, chilled
- 1 (10 ounce) package frozen raspberries, thawed
- 1/4 cup lime juice
- 12 ounces lemon-lime carbonated beverage, chilled
- Ice
- Lime slices
Instructions
- In punch bowl, combine punch, raspberries and lime juice. Chill for 1 to 2 hours to blend flavors.
- Just before serving, stir in carbonated beverage. Add ice and garnish with lime slices.
Notes
* Hawaiian Punch tropical fruit punch or wild fruit punch may be substituted for Hawaiian Punch red fruit juice..