Print Recipe

Lime Fizz



  • 1 (46 ounce) can Hawaiian punch red fruit juice, chilled
  • 1 (10 ounce) package frozen raspberries, thawed
  • 1/4 cup lime juice
  • 12 ounces lemon-lime carbonated beverage, chilled
  • Ice
  • Lime slices


  1. In punch bowl, combine punch, raspberries and lime juice. Chill 1 to 2 hours to blend flavors.
  2. Just before serving, stir in carbonated beverage. Add ice and garnish with lime slices.

Makes about 2 quarts - 16 servings (4 ounces each).

Variation: Substitute Hawaiian Punch tropical fruit punch or wild fruit punch.

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