- 7 cups whole milk
- 1 cup half-and-half
- 1 1/2 cups best quality bourbon
- 2 cups confectioners' sugar
- 2 tablespoons vanilla extract
- Whisk the ingredients in a large bowl and pour into a glass pitcher.
in the freezer until the punch is slushy, about one hour.
- Just before serving, pour punch into glasses (or even julep cups) and dust
with freshly-ground nutmeg.