Orange Almond Sherbet Punch

Almond adds a delightful flavor to this festive Orange Almond Sherbet Punch. Serve with an ice ring made with orange slices and maraschino cherries.

Prep: 10 min | Yield: 26 (1 cup) servings

Ingredients

• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 2 cups water
• 1 (1 ounce) bottle McCormick® Pure Almond Extract
• 2 quarts orange sherbet, softened
• 2 (2 liter) bottles cold ginger ale

Instructions

1. Mix lemonade concentrate, water and almond extract until well blended.
2. Refrigerate until ready to serve.
3. Place sherbet by spoonsful into punch bowl.
4. Add lemonade mixture.
5. Slowly add ginger ale. Stir gently.
6. Garnish with fruit slices, if desired.
7. Serve immediately.

Nutrition

Per serving: Calories: 135 Cholesterol: 3mg Sodium: 33mg Protein: 0g Total Fat: 1g Carbohydrate: 31g

Attribution

Recipe and photo used with permission from: McCormick