Orange Creamsicle Punch

Ingredients

• 1/2 gallon vanilla ice cream
• 2 pints orange sherbet
• 1 (6 ounce) can frozen orange juice, thawed and undiluted
• 32 ounces ginger ale
• 16 ounces 7-Up

Instructions

1. Soften the ice cream and sherbet; blend them together and add the orange juice concentrate.
2. Add the ginger ale and 7-Up and let the mixture set until all is melted (about an hour).