Print Recipe

Orange Creamsicle Punch



  • 1/2 gallon vanilla ice cream
  • 2 pints orange sherbet
  • 1 (6 ounce) can frozen orange juice, thawed and undiluted
  • 32 ounces ginger ale
  • 16 ounces 7-Up


  1. Soften the ice cream and sherbet; blend them together and add the orange juice concentrate.
  2. Add the ginger ale and 7-Up and let the mixture set until all is melted (about an hour).

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