Print Recipe

Orange Sherbet Punch


  • 1/2 gallon orange sherbet
  • 2 (46 ounce) cans unsweetened pineapple juice
  • Juice of 8 oranges
  • Juice of 3 lemons
  • 2 cups granulated sugar
  • 4 quarts ginger ale
  • 2 quarts soda water
  • 1 can apricot nectar


  1. Cut sherbet into small slices. Drop into cold juices in punch bowl and pour in ginger ale and soda water.

Serves 100.

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