Pacific Fruit Punch
- 1 large can orange juice
- 1 large can apricot nectar
- 1 large can pineapple juice
- 1 quart ginger ale
- 1 cup fresh strawberries
- 1 quart orange sherbet, softened in refrigerator
- Chill all juices and ginger ale.
- Combine juices and ginger ale in punch bowl.
- Add sherbet, strawberries and ice.
- Garnish individual servings with pineapple spears and small umbrellas.