Print Recipe

Paradise Punch



  • 1 (6 ounce) can frozen lemonade concentrate
  • 1 (8 ounce) can crushed pineapple
  • 1 package frozen strawberries, partially thawed
  • 3 quarts ginger ale, chilled
  • Crushed ice


  1. Put lemonade, strawberries and pineapple in blender container and run at high speed until completely smooth. Fruit mixture can be made in advance and stored covered in refrigerator.
  2. Just before serving, combine with ginger ale and pour over ice.

Yield: 1 gallon or 32 servings

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